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Featuring 5 of montreal’s top chefs

Chuck Hughes


Chuck is the youngest chef to win Iron Chef America, and is the host of the cooking series Chuck's Day Off on the Food Network in Canada.
He is the chef and co-owner of Garde Manger and Le Bremner located in Montreal's Old Port.

Dyan Solomon


After completing her diploma at the New England Culinary Institute, Dyan joined team Toqué. There she met Eric Girard with whom she later founded the bakery Olive et Gourmando.

David McMillan and
Frédéric Morin


Joe Beef and Liverpool House, the critically acclaimed, popular restaurants located in Montreal's Little Burgundy district are co-owned by chefs David McMillan and Frédéric Morin. The restaurants focus on serving homemade Canadian food using local ingredients with a menu that changes daily.

Derek Dammann


Derek's culinary talents landed him the position as Chef de Cuisine at Jamie Oliver's ‘Fifteen’ in London, England. This ultimately lead to his partnership with Jamie in opening the new Montreal restaurant Maison Publique located in the Plateau area.

Emma Cardarelli


Former Chef de Cuisine at Montreal's Liverpool House, Emma has now opened her own place, Nora Gray, which specialises in authentic Southern Italian cuisine.